This delicious selfmade Sluggish Cooker Pumpkin butter is good for fall. Add to your toast, muffins, or use it in some fall recipes for added style. Delicious!
Sluggish Cooker Pumpkin Butter
I’m optimistic you’ve tried apple butter, nevertheless have you ever ever tried pumpkin butter? This selfmade sluggish cooker mannequin is delicious and really easy to position collectively. To not level out it’s much more economical than looking for a jar from the store. I happen to imagine this pumpkin butter will be good for reward giving. I plan on giving few jars away as random fall presents.
This Sluggish Cooker Pumpkin Butter recipe is mainly simple. Only some substances cooked throughout the sluggish cooker and you have got nice selfmade pumpkin butter. Your private home will odor great too!
Proper right here’s learn how to make Sluggish Cooker Pumpkin Butter:
INGREDIENTS
- 3 3/4 cups Pumpkin Puree
- 2/3 cup Apple Juice
- 1 tsp Vanilla extract
- 1 tbsp Cinnamon
- 1 tsp Nutmeg
- 1 tsp Ginger
- 1/2 tsp Cloves
- 1/4 tsp Allspice
- 1/2 cup Sugar
- 1 cup Brown Sugar
- pinch of Salt
DIRECTIONS
- Add all substances to slow cooker and mix successfully.
- Cowl and cook dinner dinner on low for 2 hours.
- Take away lid, stir and cook dinner dinner for 1-2 additional hours until mixture has darkened and thickened.
- Flip off sluggish cooker and allow to relax.
- Change to jars and refrigerate.
Do you’ve got a favorite fall dessert? The cool local weather we’ve been having is mainly making us want apples and pumpkins!
-
3 3/4
cups
Pumpkin Puree -
2/3
cup
Apple Juice -
1
tsp
Vanilla extract -
1
tbsp
Cinnamon -
1
tsp
Nutmeg -
1
tsp
Ginger -
1/2
tsp
Cloves -
1/4
tsp
Allspice -
1/2
cup
Sugar -
1
cup
Brown Sugar -
pinch
of Salt
-
Add all substances to sluggish cooker and stir.
-
Cowl and cook dinner dinner on low for 2 hours.
-
Take away lid, stir and cook dinner dinner for 1-2 additional hours until mixture has darkened and thickened.
-
Flip off sluggish cooker and allow to relax.
-
Change to jars and refrigerate.
